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The Twelve Days of Christmas

Each year we seek out and invite those chefs both here and abroad who speak to a positive, personal and dynamic way of cooking; chefs whose restaurants and work weave a narrative only they can tell. The Restaurant kitchen, acreage of Meadowood and its surrounding gardens and vineyards will serve as a meeting ground for shared ideas and cross fertilization.

 

This year's celebration will once again benefit two local charitable organizations: The Holly Cranston Memorial Fund and Napa Emergency Women’s Services (NEWS). We are honored to help support those in need in the valley this holiday season.

 

Dinner pricing begins at $395 per guest. For reservations, please call 855-304-8986.

 

Day 1: Friday, December 5

Chef Matthew Orlando of Amass Restaurant, Copenhagen, Denmark

Armand de Maigret, The Hilt / Jonata

 

Day 2: Saturday, December 6
Chefs Frank Castronovo & Frank Falcinelli of Frankies Spuntino and Prime Meats, Brooklyn, NY

Boots Brounstein, Diamond Creek Vineyards

 

Day 3: Tuesday, December 9

Chef Kobe Desramaults of In De Wulf, Dranouter, Belgium
Ted and Heidi Lemon, Littorai Wines

 

Day 4: Wednesday, December 10

Chef Alexandre Gauthier of La Grenouillère, La Madelaine sous Montreuil, France

Mark Malpiede, Williams Selyem

 

Day 5: Thursday, December 11

Chef Blaine Wetzel of The Willows Inn, Lummi Island, WA

Ehren Jordan and Anne-Marie Failla, FAILLA

 

Day 6: Friday, December 12

Chef Joshua McFadden of Ava Gene’s and Roman Candle Baking Co., Portland, OR
John and Maggy Kongsgaard, Kongsgaard
 

 
 
Day 7: Saturday, December 13

Chef Virgilio Martínez of Central, Lima, Peru and Lima London, London, England

Mondavi Family, Continuum Estate

 

Day 8: Tuesday, December 16

Chef Grant Achatz of Alinea, Next and The Aviary, Chicago, IL

Cam Baker and Kate Solari Baker, Larkmead Vineyards
 

Day 9: Wednesday, December 17

Chef Corey Lee of Benu and Monsieur Benjamin, San Francisco, CA

Steve and Jill Klein Matthiasson, Matthiasson

 

Day 10: Thursday, December 18

Chef Esben Holmboe Bang of Maaemo, Oslo, Norway
Joe Wender and Ann Colgin, Colgin Cellars

 

Day 11: Friday, December 19

Chef Ignacio Mattos, Estela, New York, NY

Mr. and Mrs. Hi Sang Lee, DANA Estates
 

Day 12: Saturday, December 20

Chef Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA

H. William and Deborah Harlan, BOND

The Restaurant at Meadowood also wishes to welcome back and thank our partners for their continued support of our holiday tradition: United for flying our guest chefs to the Napa Valley; Napa Valley Tours & Transportation, Schramsberg Vineyards and Cayson Designs.

The Book

A New Napa Cuisine

We’re proud to announce that the debut cookbook by Chef Christopher Kostow is now available for pre-order on Amazon. Pick up your copy everywhere books are sold on October 14th, 2014.

News

Gift Certificates

Our new gift certificates are a beautiful thing to give and receive. Gift certificates may be purchased in any denomination or for a particular Restaurant experience. 

Artisans

Dinnerware Project

Among the talented people we continue to meet in the Napa Valley are a group of amazing artisans working in ceramics. There are several whose work we love. Lynn Mahon is one of our favorites.

The Restaurant at Meadowood, 900 Meadowood Lane, St. Helena, California 94574, (707) 967-1205