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The Twelve Days of Christmas

Each year we seek out and invite those chefs both here and abroad who speak to a positive, personal and dynamic way of cooking; chefs whose restaurants and work tell a narrative that only they can tell. The Restaurant kitchen and acreage of Meadowood and its surrounding gardens and vineyards will serve as a meeting ground for shared ideas and cross fertilization.

 

In December 2013 we celebrated the 6th anniversary of The Twelve Days of Christmas with these chefs and vintners.

 

Day 1, Friday, December 6
Chef Andy Ricker, Pok Pok,
Portland and New York
Mike Grgich and Violet Grgich,
 
Day 2, Saturday, December 7
Chef Rodolfo Guzman, Boragó,
Santiago, Chile
Juan Mercado, Realm Cellars
 
Day 3, Tuesday, December 10
Chef Carlo Mirarchi, Roberta's and Blanca,
Brooklyn, New York
Andrew Mariani and Adam Mariani,
 
Day 4, Wednesday, December 11
Chef Tim Cushman, o ya,
Boston
Stephen Martin and Dennis O'Neil,
 
Day 5, Thursday, December 12
Chef Ashley Christensen, Poole's Diner,
Raleigh, NC
Freddy Constant, Constant, Diamond
Mountain Vineyard 
 
Day 6, Friday, December 13
Chef David Chang, Momofuku,
New York
Larry Turley, Turley Wine Cellars
 
 
Day 7, Saturday, December 14
Chef Matthew Accarrino, SPQR,
San Francisco
Tuck and Boo Beckstoffer, Tuck Beckstoffer Wines
 
Day 8, Tuesday, December 17
Chefs Mark Ladner and Brooks Headley,
Del Posto, New York
Glen Salva, Antica Napa Valley, Antinori
Family Estate
 
Day 9, Wednesday, December 18
Chef Rasmus Kofoed, Geranium,
Copenhagen, Denmark
George Peterson, Spring Mountain Vineyard
 
Day 10, Thursday, December 19
Chefs Nicolaus Balla and Cortney Burns,
Bar Tartine, San Francisco
Jon and Lily Berlin, El Molino Winery
 
Day 11, Friday, December 20
Chef David Kinch, Manresa,
Los Gatos, CA
May-Britt and Denis Malbec, Notre Vin,
Malbec and Malbec Cellars
 
Day 12, Saturday, December 21
Chef Christopher Kostow & Sous Chefs,
The Restaurant at Meadowood,
St. Helena, CA
H. William & Deborah Harlan, Harlan Estate
 

Tickets to dine in The Restaurant dining room are $395 per person, plus tax and gratuity. Guests who prefer an expanded menu amidst the kitchen action may reserve seats at the Chef’s Counter for $750 per person, plus tax and gratuity. Lodging and dinner packages begin at $1,315 per couple per night for weekday events and $1,390 per couple per night for Friday/Saturday events.  

 

To make a reservation please call 855-304-8986. 

 

Meadowood will donate $2,000 in honor of each chef plus 20 percent of every dinner ticket sold to be shared evenly between The Holly Cranston Foundation and NEWS. Meadowood also wishes to welcome and thank Napa Valley Tours & Transportation for their continued support as our ground transportation partner.

 

The Book

A New Napa Cuisine

We’re proud to announce that the debut cookbook by Chef Christopher Kostow is now available for pre-order on Amazon. Pick up your copy everywhere books are sold on October 14th, 2014.

News

Gift Certificates

Our new gift certificates are a beautiful thing to give and receive. Gift certificates may be purchased in any denomination or for a particular Restaurant experience. 

Artisans

Dinnerware Project

Among the talented people we continue to meet in the Napa Valley are a group of amazing artisans working in ceramics. There are several whose work we love. Lynn Mahon is one of our favorites.

The Restaurant at Meadowood, 900 Meadowood Lane, St. Helena, California 94574, (707) 967-1205